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When you're in a different city every day meeting really cool people, one of the first things they usually do is point you to the most awesome local eateries.

No matter how much you think "you're going to be really good today," you find yourself in situations like "well, I'll never have BBQ like this ever again, so I might as well..." And you do.

Eventually, you begin to crave sugar, fat and meat constantly. We've pretty much accepted that we have a need to eat every two hours now, while on tour. We're naming our meals, too:

Pre-breakfast (at the hotel)
Breakfast (Could be Starbucks, could be waffles)
Snack (highly caffeinated, and something sugary)
Lunch
Linner (the new meal between lunch and dinner)
Snack (highly caffeinated, and something sugary)
Dinner (must include BBQ or many fried things)
Post dinner (a second dinner that some people call dessert)
Snack (this one's optional)

Oh yeah - and most of these meals are complimented with the best local brews. Needless to say, by the time we get to New Orleans, we'll all be wearing sweatpants.

Labels: lifeontheroad, yummy food

posted by darryl ohrt at 7:29 AM

5 Comments:

At July 29, 2009 8:24 AM,  mtlb said...

Is that like, fried, then baked butter?

 

At July 29, 2009 8:58 AM,  darryl ohrt said...

Fried catfish on top of french fries with a biscuit smothered in butter. Delicious.

 

At July 29, 2009 9:03 AM,  mtlb said...

BLESS YOUR HEART. (What's left of it.) ;-p

 

At July 29, 2009 9:48 AM,  Chris S said...

Unless your the only vegetarian on tour, then things are different

 

At July 31, 2009 9:26 AM,  Krista said...

Vegetarian: a person who eats only side dishes :)

 

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